We don't bite
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THE KITCHEN is open until 10pm
THE BAR is open until midnight
Who We Are?
MEET YOUR HOST
I started JWF with a desire to bring a bit of my hometown of Stratford-Upon-Avon to my home of the past 30 years, New York City. We are now into our second decade and continuing to stay true to our roots.
Authenticity really is key as we serve up our favorite classic British dishes and cask ales along with beers and ciders from some of the oldest breweries in England. We hope you’ll find the atmosphere warm and convivial. Or if it’s soccer or rugby season, you’ll join in some lively banter at the bar.
We look forward to hosting you.
PAINSTAKINGLY SOURCED & HONEST
British recipes that are hundreds of years old combine flavors and ingredients that remain true to their heritage. Signature savory pies are encased in suet dough and topped with ruff puff pastry.
The Fish & Chips feature a traditional crispy beer batter surrounding flaky Cod that sits atop a generous portion of triple cooked chips.
And our JWF Scotch Egg combines house-made chorizo breakfast sausage and crunchy breadcrumbs wrapped around a perfectly-cooked semi-soft boiled egg.
Though 100% British, our chef and founder, Jason Hicks, is classically French-trained, so some Bourgeois Bistro staples such as Onion Soup Gratinée and Boeuf Bourguignon also make an appearance on the menu.
Of course, all are best accompanied with a beverage selected from our vast selection of imported British beers, domestic craft beers and ciders, rotating cask ales, or our international wine list.
PRE-PREPPED, QUICK & EASY
THE FOUNDRY SHOP
From our kitchen to your oven.
JWF TO GO – Catering boxes for you home entertainment
THE FOUNDRY PIES – Ready to bake pies
T-SHIRT – The Classic JWF shirt
GIFT CARD – Make someone happy!
~ Our Reviews ~
Love the England style of Interior and the positive attitude of the servers.
If you're looking for a classic British pub, this is the place!