Steak & Kidney Pie
With Mashed Potatoes
Large pie: 4+ servings
Pickup – Tuesday to Saturday
$75.00
In stock
Description
This Steak & Kidney Pie
“The Classic British Pie”
Red wine braised Beef brisket and veal kidney, creating a rich gravy, lined with suet pastry dough and topped with ruff puff pastry.
The pie comes uncooked in a tin. Ready-to-bake, this is an easy & quick option to serve your family a freshly prepared and healthy dinner.
The Steak & Kidney Pie serves 4 people generously and come with an extra side of Mashed Potatoes .
* store in the refrigerator
Pickup, Delivery or Shipping
STEAK & KIDNEY PIE
Pickup ✔️| Delivery 🚫 | Shipping 🚫
As prepared freshly, the pie must be ordered
2 days in advance.
Pickup: TUESDAY to SATURDAY
at 401 East 76 Street (between 2:00pm-6:00pm)
Delivery and Shipping
isn’t available yet for THE FOUNDRY PIES
Reheating Instructions Pie
If you receive your pie frozen or did freeze the pie yourself for the best results allow it to defrost in its original packaging for 24 hours.
For fresh and defrosted pies.
• Preheat your oven to 370 °F
• Remove your pie from the box and place in the center of a lined baking sheet.
• Pies topped with mashed potatoes: skip this step
Puff pastry pie: Using a pastry brush lightly brush your pie with egg yolk, being
careful the yolk is brushed on evenly without leaving any pools of yolk.
Sprinkle the top of your pie with the Maldon salt and oven dried rosemary & thyme provided.
• Place your pie into the oven for approximately 40-50 minutes,
time will vary depending on your oven.
Don’t be scared to give your pie a little extra time to achieve a deep darkish brown color.
• As your pie is approaching the end of its cooking time, reheat your mashed potatoes in the microwave.
If reheating in the original container, please don’t forget to loosen the lid first.
If your pie is topped with mashed potatoes there will not be any additional mash.
ENJOY!
PLEASE be careful as filling will be extremely hot
* store in the refrigerator
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